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Low-calorie oatmeal protein chocolate chip cookies 🍪 

Truth is I have a bit of a sweet tooth. I like desserts like the next person but because I’m focused on being healthier, I wanted some guilt-free chocolate chip cookies. 

I was gifted this collagen protein powder from Obvi and OMG! It’s quite delicious! Today, I decided to use it in my chocolate chip cookies so not only is this recipe lower in calories but it also contains collagen protein powder which is good for your hair, skin and nails. Really can’t beat that!

This recipe makes 6 cookies and each cookie is only 39 calories plus they’re soft and chewy!
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Dry Ingredients: 


Oh this is my jam! 

 I am a volume eater so I eat high volume, low calorie meals. 

 This is less than 400 calories. 

 For tacos: 

 4 oz 96/4 lean ground beef (140 calories) 
2 Mission Carb Balance Whole Wheat Fajitas (90 calories: 45 calories each) 
 1 tbsp of Great Value Salsa (5 calories) 
1 tbsp light sour cream (18 calories) 
23g of fat-free shredded cheddar cheese (37 calories) 

Riced cauliflower = 25 calories (85g=20 calories) plus 16g Hunt’s Tomato Sauce (5 calories)

 I also used Old El Paso Traditional Refriend Beans (70 calories per serving). 

 Then of course, you can season however you like but I stay away from adding a bunch of sodium and salt. Meaning seasonings are 0 calories. 

 If you want to reduce calories even more, you can grab some Egg Life wraps. They’re only 25 calories each but honestly, they’re a bit bland and I just prefer the Mission tortillas for a more “taco” feel.

Wet ingredients:

  • 2 tsp unsweetened apple sauce 
  • 1 tbsp liquid egg 
  • 1 tbsp brown sugar replacement 

Toppings:
  • 8.5g sugar-free chocolate chips 
Adjust sweetness to taste.
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Instructions:

  1. Preheat oven to 350 degrees. 
  2. Put the oatmeal in the blender on high to turn it into a flour. 
  3. Put the oatmeal in a bowl and mixed in the collagen powder. 
  4. Added the granulated sweetener and mixed the ingredients well. 
  5. Added the baking powder and mixed it in well. 
  6. Mixed the apple sauce, brown sweetener and liquid egg in a separate bowl. 
  7. Mixed the liquid into the dry ingredients. 
  8. Sprayed the baking sheet with a little non-stick cooking spray. 
  9. Make 6 cookies. Try to space them out some because they will spread a little. 
  10. Topped them off with the chocolate chips. 
  11. Bake for about 6 minutes. 
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